Soufflé Pancake | THC Sdn Bhd
Ingredients - 10 g CAP BINTANG Custard Powder - 30 g All-purpose flour - 120 g Milk - 58 g Egg white - 40 g Sugar - 15 g Oil - 1 tsp Vinegar Cooking Method -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thc.com.my.
Ingredients
- 10 g CAP BINTANG Custard Powder
- 30 g All-purpose flour
- 120 g Milk
- 58 g Egg white
- 40 g Sugar
- 15 g Oil
- 1 tsp Vinegar
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