Moist and Crunchy Pumpkin Nut Bread Recipe
Make this moist and flavorful pumpkin nut bread with crunchy nuts for a cozy fall breakfast. Perfectly spiced and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 ¾ cups all-purpose flour.
- 1 teaspoon baking soda.
- ½ teaspoon baking powder.
- ½ teaspoon salt.
- 1 teaspoon ground cinnamon.
- ½ teaspoon ground nutmeg.
- ½ teaspoon ground cloves.
- 1 cup granulated sugar.
- 1 cup pumpkin puree.
- 2 large eggs.
- ½ cup vegetable oil.
- ¼ cup milk.
- 1 teaspoon vanilla extract.
- ¾ cup chopped nuts (walnuts or pecans).
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