Moist and Crunchy Pumpkin Nut Bread Recipe - Recipes by Clare

Ingredients

• 1 ¾ cups all-purpose flour.
• 1 teaspoon baking soda.
• ½ teaspoon baking powder.
• ½ teaspoon salt.
• 1 teaspoon ground cinnamon.
• ½ teaspoon ground nutmeg.
• ½ teaspoon ground cloves.
• 1 cup granulated sugar.
• 1 cup pumpkin puree.
• 2 large eggs.
• ½ cup vegetable oil.
• ¼ cup milk.
• 1 teaspoon vanilla extract.
• ¾ cup chopped nuts (walnuts or pecans).