Southwest Potato Salad
Fresh summer flavors! This Southwest Potato Salad combines tangy balsamic and lemon with smoky cumin for a vibrant, nutrient-packed side dish perfect for warm weather gatherings.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pot
- Stove
- Colander
- Fork
- Spoon
- Serving bowl
Ingredients
- 2 tbsp balsamic vinegar
- The juice of ½ lemon
- 2 tbsp extra virgin olive oil
- 1 tsp (dried) oregano
- 1 tsp salt
- 1/4 tsp cumin
- 1/4 tsp pepper
- 1/2 Jalapeno pepper (, seeded and diced)
- 1 large shallot (, sliced)
- 680 g small red potatoes ((1.5 pound), boiled)
- Chopped parsley, for garnish
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