Fresh Mozzarella, Cucumber and Tomato Salad - BelGioioso Cheese
If necessary, cut BelGioioso Fresh Mozzarella into 3/4 inch cubes. Keep refrigerated until ready to serve. Combine cucumber and tomatoes in a medium…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 16 oz. BelGioioso Fresh Mozzarella cheese
- 1 European (seedless) cucumber, cut into eighths and diced
- 4 Roma Tomatoes, diced
- 1/2 cup champagne vinegar (or 1/3 cup white wine vinegar)
- 1/2 cup olive oil
- 1 tsp. chopped fresh tarragon
- 1 tsp. kosher salt
- 1/4 tsp. white pepper
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