Roasted Cabbage
Roast green cabbage with olive oil, garlic, and red pepper flakes until browned and charred, then squeeze lemon over each wedge for a crisp and flavorful side dish. Yield: 4 servings.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 head green cabbage, cut into 4 wedges
- 1 pinch garlic powder, or to taste
- 1 pinch red pepper flakes, or to taste
- salt and ground black pepper to taste
- 2 lemons, halved
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