Rich ham and cheese toastie - delicious. magazine
Monica Galetti's ham and cheese toastie is a classic taken to the max: grilled sourdough with cheesy béchamel, melted cheddar and parma ham.
Ingredients
- 300ml whole milk
- 30g unsalted butter
- 30g plain flour
- 2 tsp dijon mustard
- 200g mature cheddar, grated
- 4 sourdough bread slices
- Olive oil to drizzle
- 100g parma ham slices
- Worcestershire sauce or hot chilli sauce to finish
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