Egg Salad Lettuce Wraps - Get Cracking
These satisfyingly crisp egg salad lettuce wraps topped with tangy pickled onions are perfect for snack time, lunch or served as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 1 small red onion, halved and thinly sliced crosswise
- 60 ml apple cider vinegar
- 30 ml water
- 6 hard-cooked eggs, coarsely chopped
- 5 slices bacon, cooked and chopped
- 75 ml mayonnaise
- 60 ml diced celery
- 15 ml grainy dijon mustard
- 1 head Boston Bibb/Butter lettuce, separated into leaves
- 30 ml chopped chives
- pepper to taste
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