Browned Pork Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g olive oil
• 200 - 250 g pork shoulder, boneless
• 60 g white wine
• 75 g onion
• ½ - 1 garlic clove
• 40 g red pepper
• 40 g green pepper
• ½ - 1 heaped tsp paprika
• ½ meat stock cube (for 0.5 l)
• 150 g white short grain rice
• 250 g water
• ½ tsp fine sea salt