Sirloin Sandwiches with Red Onion Marmalade Recipe | Blue Rhino

Ingredients

• 1 lb Beef Top Sirloin Steak Boneless, cut 3/4 inch thick
• 1 clove Garlic, cut in half
• 1/4 tsp Pepper
• 2 Mini Baguette Rolls (each 8 inches long), split
• 1/4 cup Goat Cheese Crumbles
• Marmalade:
• 1 tbsp Butter
• 1 tbsp Olive Oil
• 3 cups Thinly Sliced Red Onions
• 1/2 cup Dry Red Wine, such as Cabernet or Merlot
• 1/4 cup Chopped Pitted Prunes
• 1/4 cup Fig Preserves
• 2 tbsp Red Wine Vinegar
• 2 tsp Fresh Thyme, chopped
• 1/4 tsp Salt
• Additional Items:
• Large Nonstick Skillet