Sun-Dried Tomato Goat Cheese Empanadas Recipe: How to Make It
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. —Lynn Scully, Rancho Santa Fe, California
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium sweet onion, halved and thinly sliced
- 1 log (4 ounces) fresh goat cheese, crumbled
- 1/4 cup finely chopped oil-packed sun-dried tomatoes, drained
- Dough for a single-crust pie or 1 sheet refrigerated pie crust
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