Easy Nut Roll Recipe Without Yeast

Name: Easy Nut Roll Recipe Without Yeast
Ingredients: 2 ½ cups all-purpose flour (plus extra for dusting); 1 tablespoon baking powder; ¼ teaspoon salt; ¼ cup granulated sugar; ½ cup unsalted butter (cold and cubed); 1 cup whole milk (or any milk of your choice); 1 large egg; 2 cups finely chopped walnuts (About 200 g) - Toasted lightly to enhance aroma; ½ cup granulated sugar (100 g) - Adjust sweetness to taste; 2 tablespoons unsalted butter - Melted; 2 tablespoons milk - Helps bind the filling; 1 teaspoon vanilla extract - Provides aromatic sweetness; ½ teaspoon ground cinnamon - Optional (For warm spice depth, highly recommended)

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Nut rolls are a beloved treat that bring warmth and comfort to any table. Traditionally made with yeast, these rolls can take time to rise and require some patience. But we’ve discovered a way to...

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Ingredients

2 ½ cups all-purpose flour (plus extra for dusting)
1 tablespoon baking powder
¼ teaspoon salt
¼ cup granulated sugar
½ cup unsalted butter (cold and cubed)
1 cup whole milk (or any milk of your choice)
1 large egg
2 cups finely chopped walnuts (About 200 g) - Toasted lightly to enhance aroma
½ cup granulated sugar (100 g) - Adjust sweetness to taste
2 tablespoons unsalted butter - Melted
2 tablespoons milk - Helps bind the filling
1 teaspoon vanilla extract - Provides aromatic sweetness
½ teaspoon ground cinnamon - Optional (For warm spice depth, highly recommended)