Spaghetti alla Carbonara Recipe | Foodal
Nothing beats the combo of bacon, egg, cheese, and carbs, and this carbonara has all of the above. This quick, peppery pasta is a show-stealer. Read more.
Ingredients
- 1 pound spaghetti
- 2 large eggs
- 1/2 cup freshly grated parmesan, plus 2 tablespoons for garnish
- 4 ounces bacon, diced
- 4 cloves garlic, minced
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons chopped fresh parsley leaves, divided
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