Protein mousse with skyr recipe | Arla Recipe | Arla UK
Infused with real vanilla. ✓ With strawberries, a hint of lemon and almond. ✓ High in protein. ✓ Perfect anytime snack. ✓ ARLA
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Cooking tools:
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- Warmed knife
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- Airtight container
Ingredients
- 3 gelatine leaves
- 465 ml Arla® Skyr Vanilla
- 50 g agave syrup
- 1 tbsp lemon zest
- 1 vanilla pod
- 200 ml cream
- 90 g strawberries, fresh
- 25 g almonds slivers
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