Candied Roasted Squash
Candied roasted squash with butter, brown sugar, and a crispy crust—only 3 ingredients make this Lancaster County classic pop! Perfect for fall feasts.
Ingredients
- 1 small Kabocha or Butternut Squash (about 3 to 4 lb.), halved and seeded
- ½ cup melted Butter
- 3 Tbsp. light brown Sugar
- To Taste: Salt and Pepper
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