Garam Masala Spiced Scallops – Recipes for Club + Resort Chef
Experience the flavors of India with Garam Masala Spiced Scallops, served with curried butternut squash and spinach ragout. Perfect for special occasions!
Ingredients
- U-10 scallops
- garam masala
- salt
- pepper
- butter
- onion
- apple
- butternut squash
- ginger
- curry powder
- vegetable stock
- spinach
- bacon
- pine nuts
- golden raisins
- fresh apple
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