Sticky Little Potatoes
These sweet and sour Little Potatoes are a deliciously tangy side dish inspired by Korean cuisine. Ready in 20 minutes.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 1 1/2 lbs little potatoes (this recipe uses little reds™, but you can use any variety you like!)
- 2 Tbsp vegetable oil of choice
- 1/2 cup water
- 2 1/2 Tbsp light soy sauce
- 2 Tbsp corn syrup
- 1 1/2 Tbsp sugar
- 1 Tbsp ketchup
- 1 Tbsp garlic, minced
- 1 tsp sesame seeds, roasted
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