Ingredients
- 2 (6 oz) jars artichoke hearts, marinated
- 1 head butter (Boston) lettuce
- 1 (4 oz) pkg crumbled feta cheese
- 1 English cucumber
- 4 cloves garlic
- ½ cup Kalamata olives, pitted
- ⅔ cup plain Greek yogurt
- 1 medium red onion
- 1 ½ lb striploin (New York strip) steak
- 2 tomatoes
- black pepper
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
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