Kimchi Miso Dumpling Soup | Super Hearty 25 Min. Recipe
Enjoy the rich and savory taste of this Vegan Kimchi Miso Dumpling Soup recipe. Ready in just 25 minutes with simple, everyday ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 250 gm. / 8.8 oz. Kimchi
- 1 1/2 cups Textured Vegetable Protein, TVP
- 5 cloves Garlic
- 1-inch piece Ginger
- Salt
- Pepper
- 2 tablespoons Soy Sauce
- 2 tablespoons Toasted Sesame Oil
- 1 tablespoon Gochujang
- 1/2 cup chopped Green Onions
- 10 pieces Gyoza Skin
- 3 tablespoons Miso Paste
- 1/4 cup more chopped Green Onions
- 1 tablespoon Chili Oil
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