Tahini Pasta with Broccoli and Fresh Basil

Name: Tahini Pasta with Broccoli and Fresh Basil
Total time: 45 min
Ingredients: 8 ounces (227g) medium-sized ridged pasta (such as cavatappi, fusilli, penne rigate, or casarecce); Kosher salt and freshly cracked black pepper; 10 ounces (285g) of broccoli; 1/3 cup (75g) tahini, well-stirred; 1 tablespoon extra virgin olive oil; 1 large lemon; ½ teaspoon maple syrup (or agave nectar); Ice water to thin; 2 ½ tablespoons extra virgin olive oil; 1 large shallot, thinly sliced; 4 garlic cloves, thinly sliced; ½ to 1 teaspoon red pepper flakes; 1 cup (16g) fresh basil leaves, slivered; Reserved lemon zest; Heaping ¼ teaspoon flaky sea salt

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Discover a delicious Tahini Pasta recipe with Broccoli and Fresh Basil for a healthy, flavorful meal that’s easy to prepare.

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Ingredients

8 ounces (227g) medium-sized ridged pasta (such as cavatappi, fusilli, penne rigate, or casarecce)
Kosher salt and freshly cracked black pepper
10 ounces (285g) of broccoli
1/3 cup (75g) tahini, well-stirred
1 tablespoon extra virgin olive oil
1 large lemon
½ teaspoon maple syrup (or agave nectar)
Ice water to thin
2 ½ tablespoons extra virgin olive oil
1 large shallot, thinly sliced
4 garlic cloves, thinly sliced
½ to 1 teaspoon red pepper flakes
1 cup (16g) fresh basil leaves, slivered
Reserved lemon zest
Heaping ¼ teaspoon flaky sea salt