French Roast Chicken Recipe - Food.com

Ingredients

• 3 lbs broiler-fryer chickens
• 1/4 teaspoon salt
• 2 tablespoons softened butter
• 1 small carrot, sliced
• 1 small onion, sliced
• 2 tablespoons melted butter
• 1 tablespoon cooking oil
• 1/2 tablespoon minced shallots or 1/2 tablespoon green onion
• 1 cup brown chicken stock or 1 cup canned chicken broth
• salt
• pepper
• 1 -2 tablespoon softened butter