Ginger Spiced Carrot Indian Soup Recipe.

Ingredients

• 4-5 medium carrots
• 4 tbsp ginger finelly grated
• 3-4 tsp unsalted butter
• 3 tbsp olive oil
• 1 medium-large onion (very thinly sliced)
• 4 cups vegetable stock
• pinch grated nutmeg
• salt to taste
• black pepper to taste
• ½ cup crème fraîche (version of sour cream with a higher fat content)
• 2-3 tbsp chopped fresh coriander
• ½ cup water if needed