Spice-rubbed steak and salad - Better Homes & Gardens Australia

Ingredients

• 2 tsp fennel seeds
• 2 tsp white peppercorns
• 1 tsp cumin seeds
• 1 Tbsp brown sugar
• 2 tsp smoked paprika
• Sea-salt flakes and freshly ground black pepper, to season
• 4 thick-cut T-bone steaks (about 300g each)
• ½ cup extra virgin olive oil
• 2 cobs corn, husks removed
• 2 cups snow peas, trimmed, halved diagonally
• 2 cups cherry tomatoes, halved
• 2 avocados, flesh diced
• ½ red onion, sliced thinly
• 4 figs, sliced into rounds
• 1 head baby fennel
• ½ bunch mint, leaves picked
• 2 tsp caster sugar
• Juice of 2 limes