Mango and Papaya Acai Bowl
The Mango and Papaya Acai Bowl isn’t just a vibrant, eye-popping breakfast dish—it’s a nutrient-packed, energy-boosting start to your day. Bursting with tropica
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Blender
- Spatula
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Kitchen scale
- Freezer
- Refrigerator
Ingredients
- Ripe mango - 1 large (around 1 cup, diced [230g])
- Fresh papaya - 1/2 medium-sized (around 1 cup, diced [240g])
- Frozen acai pack - 100g (3.5 oz)
- Frozen bananas - 2 (sliced before freezing [240g])
- Unsweetened almond milk - 1/2 cup [120ml]
- Honey or agave syrup - 1 tbsp [15ml]
- Chia seeds - 1 tbsp [12g]
- Granola (optional for topping - 1/4 cup [30g])
- Fresh berries (for topping - 1/2 cup [60g])
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