Thai Vegetable Stir Fry with Cashew Nuts - just love

Ingredients

• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp vegetarian or regular oyster sauce
• 1 tsp brown sugar
• 80 ml water
• 3 tbsp vegetable oil
• 1 cup raw organic cashew nuts
• 4-5 organic garlic cloves crushed
• 1 organic onion chopped
• 2 organic red and/or green pepper chopped
• 1 courgette/zucchini sliced thinly or prepared with a Julienne Peeler
• 2 carrots thinly sliced or prepared with a Julienne Peeler
• 2 spring onions finely chopped