Applewood Pork Loin Recipe

Ingredients

• 1 (3 to 4-pound) pork loin – trimmed and patted dry
• 2 tablespoons olive oil – to help the rub adhere and promote a crisp crust
• Applewood chips – for smoking (if using a smoker or grill)
• 2 tablespoons brown sugar packed
• 1 tablespoon smoked paprika ground
• 1 teaspoon garlic powder ground
• 1 teaspoon onion powder ground
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper freshly ground
• 1/2 teaspoon dried thyme crushed
• 1/4 teaspoon cayenne pepper optional