Pollo con champiñones y guisantes
20 minutos Presupuesto Carne Receta 1. Corta las pechugas de pollo por la mitad a lo ancho. Sazona ambos lados con la sal y la pimienta. 2.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Spatula
- Plate
Ingredients
- 400 g de pechuga de pollo
- 500 g de champiñones blancos laminados
- 100 g de guisantes frescos
- 1/2 diente de ajo picado
- 4 cucharaditas de AOVE
- 1 cucharadita de mantequilla
- Sal y pimienta al gusto
- 50 ml de vino blanco
- 1 cucharadita de tomillo fresco
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