White Chili recipe - from the Hermesch Family Favorites Family Cookbook

Ingredients

• 1 (46 oz.) jar of Randell's Northern Beans
• 1 (14.5 oz.)can chicken broth
• 2-3 cooked chicken breast, cubed
• 1 (16 oz.) jar of Pace Picante Sauce
• 2 tsp. Cumin
• 1 (8oz.) bag of shredded Monterrey Jack/Colby cheese