Creamy Garlic Parmesan Rice Recipe: A Flavor-Packed Classic
Garlic parmesan rice offers creamy, aromatic goodness and rich flavor in every bite. Try the straightforward recipe and serve up a divine, crowd-pleasing side dish tonight.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Fork
- Serving bowl
Ingredients
- 1 cup long grain white rice
- 8 ounces (240 milliliters) chicken broth
- 8 ounces (240 milliliters) whole milk
- ½ cup freshly grated parmesan cheese
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon salt
- ¼ teaspoon pepper
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