Vanilla Pumpkin Marshmallow Coffee Syrup | Homemade Fall Flavor

Name: Vanilla Pumpkin Marshmallow Coffee Syrup | Homemade Fall Flavor
Total time: 10 min
Ingredients: 1/2 cup marshmallow spread; 1/2 cup canned pumpkin; 1/2 cup packed light brown sugar; 1/4 cup plus 2 tablespoons water; 2 tablespoons heavy whipping cream; 1 teaspoon pumpkin pie spice blend; 1/2 teaspoon vanilla extract or vanilla bean paste; Small pinch fine sea salt

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Create this sweet pumpkin and marshmallow coffee syrup with vanilla notes - perfect for fall lattes and seasonal beverages that capture autumn in every sip.

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