Vanilla Pumpkin Marshmallow Coffee Syrup | Homemade Fall Flavor - Recipes by Lena
Create this sweet pumpkin and marshmallow coffee syrup with vanilla notes - perfect for fall lattes and seasonal beverages that capture autumn in every sip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 1/2 cup marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tablespoons water
- 2 tablespoons heavy whipping cream
- 1 teaspoon pumpkin pie spice blend
- 1/2 teaspoon vanilla extract or vanilla bean paste
- Small pinch fine sea salt
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