Long-Simmered Chicken Bone Broth

Ingredients

• 1 gallon chicken bones and scraps ((about 2- 3 chicken or 1 turkey carcass plus necks, giblets and scraps))
• 2 medium onions (quartered root to stem)
• 4 medium carrots (washed and cut in half (about 2 cups))
• 7 medium celery stalks (washed and cut in thirds)
• 7 cloves garlic
• 3 medium bay leaves
• 1 gallon water (or enough to cover all the ingredients)
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar