Custard buns - Good Food Middle East

Name: Custard buns - Good Food Middle East
Ingredients: 300g strong white flour, plus 1 tsp and extra for dusting; 175ml double cream; 45g caster sugar, plus 1 tsp; 2 tsp fast-action dried yeast; 1 egg plus 3 egg yolks and 1 egg white, at room temperature (freeze the extra whites to use in another recipe); vegetable oil, for proving; 1 tbsp whole milk; fresh or roasted fruit (such as plums or rhubarb), to serve (optional); 15g plain flour; 15g icing sugar; 15g cold unsalted butter; 60g caster sugar; 15g cornflour; 1 egg; 90ml whole milk; 160ml double cream; 1⁄2 tsp vanilla bean paste

www.bbcgoodfoodme.com

Whisk flour, cream, and yeast for a flavorful dough. Top mini pies with custard and streusel for a delightful treat. Perfect as a sweet snack or dessert!

View Original

Share this recipe:

Ingredients

300g strong white flour, plus 1 tsp and extra for dusting
175ml double cream
45g caster sugar, plus 1 tsp
2 tsp fast-action dried yeast
1 egg plus 3 egg yolks and 1 egg white, at room temperature (freeze the extra whites to use in another recipe)
vegetable oil, for proving
1 tbsp whole milk
fresh or roasted fruit (such as plums or rhubarb), to serve (optional)
15g plain flour
15g icing sugar
15g cold unsalted butter
60g caster sugar
15g cornflour
1 egg
90ml whole milk
160ml double cream
1⁄2 tsp vanilla bean paste