Thunfisch-Bohnen-Püree zu Gemüsestiften - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g Zwiebeln
- 4 Knoblauchzehen
- 2 Lorbeerblätter
- 20 g Olivenöl
- 1 Dose Cannellini-Bohnen
- 280 g Thunfisch, in Öl
- 20 g Kapern
- 4 Sardellenfilets, in Salz eingelegt
- 50 g Crème fraîche
- 1 EL Zitronensaft
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 Glas Kapernäpfel, eingelegt
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