Grilled Zucchini with Lemony Ricotta | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
We incorporate lemon two ways, stirring the zest into the ricotta and grilling the halved fruit to bring out a gentler acidity in the juice.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- 1 lemon
- 1 cup whole-milk ricotta cheese
- 3 tablespoons extra-virgin olive oil, divided
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