Caramelized Sweet Vidalia Onion Tart Recipe
This tart is both sweet and savory yet easy to make. Make this tart with vidalia onions, refrigerated pie crust, goat cheese and Gruyère cheese. Serve warm was the entree with a salad or as part of...
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Cooking tools:
- Rolling pin
- Tart pan
- Cooling rack
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 (14.1-ounce) package refrigerated piecrusts
- 1/4 cup Butter
- 5 large Vidalia onions , thinly sliced
- 2 tablespoons balsamic vinegar
- 1 (8-ounce) package cream cheese , softened
- 1 (4-ounce) package goat cheese , softened
- 1 1/2 cups shredded Gruyère cheese , divided
- 2 egg yolks , lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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