Garlic Butter Pan Seared Salmon The Best Weeknight Recipe
Want perfect Garlic Butter Pan Seared Salmon every time This easy recipe is ready in under 20 minutes Restaurant quality at home Get the crispy skin secret
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 (6-ounce/170g) salmon fillets, skin-on or skinless
- 1 tablespoon (15ml) olive oil
- 4 tablespoons (56g) unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 2 tablespoons (30ml) chopped fresh parsley
- Salt
- freshly ground black pepper
- Pinch of red pepper flakes (optional)
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