Cucumber & Mint Raita recipe – The Artisan Food Trail
This cooling cucumber & mint raita takes just a minute to make and is a cooling accompaniment for spicy Indian curries or as a dip.
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Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250ml/8fl oz natural yoghurt
- ½ cucumber
- large handful mint leaves
- large pinch salt
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