Tex-Mex Beef and Tortilla Casserole - Circulon Cookware

Ingredients

• 1 tablespoon of olive oil
• 1 sweet onion chopped
• 4 garlic cloves minced
• 1 green bell pepper chopped
• 1 1/2 pounds of lean ground sirloin
• 1 cup of fresh or frozen corn kernels
• 2 tablespoons of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• 1/4 teaspoon of ground chipotle pepper
• 2 (14.5-ounce) cans of petite diced tomatoes
• 1 teaspoon of salt
• 12-14 (6-inch) of corn tortillas
• 3 cups of shredded sharp cheddar cheese
• 1/2 cup of prepared salsa