Buffalo Chicken Wraps - Foley Food and Wine Society

Ingredients

• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 2 tsp. ranch dressing mix (from a 1-oz. packet)
• 2 cups finely shredded green cabbage (about 1/4 head)
• 1 cup shredded carrots
• 2 stalks celery, very thinly sliced
• 1/4 tsp. kosher salt
• 1/4 tsp. black pepper
• 2 Tbsp. salted butter
• 1/2 cup Buffalo-style hot sauce
• 1 rotisserie chicken, meat shredded (about 4 cups)
• 6 large flour tortillas
• 3 oz. blue cheese, crumbled