Cranberry-Pistachio Bark | ❤︎ Dat Good Shit ❤︎
Line a baking sheet with parchment paper; set aside. Fill a medium saucepan with water to a depth of 1 to 2 inches. Bring to a simmer over medium.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Offset spatula
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Stove
- Microwave
- Microwavable bowl
- Refrigerator
- Airtight container
Ingredients
- 2 cups 60%-70% cacao dark chocolate chips (about 12 oz.)
- 1/4 cup chopped pistachios
- 1/2 cup sweetened dried cranberries
- 1/4 cup lightly salted toasted coconut chips (such as Dang)
- Flaky sea salt (optional)
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