Chicken & Bean Baked Tortillas - Ontario Bean Growers

Ingredients

• 2 cups cooked white pea beans (500 mL)
• 2 cups diced, cooked chicken* breast meat (500 mL)
• 1 cup medium or hot chunky salsa (250 mL)
• 1 1/2 cups grated Monterey Jack or Cheddar Cheese (375 mL)
• 6 10-inch flour tortillas