Spicy Bloody Mary Recipe
Chili Pepper Madness knows how to make a true spicy bloody mary with a blend of tangy tomato juice, hot sauce, and savory seasonings, so much zing!
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Measuring spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- ½ ounce fresh lemon juice
- ½ teaspoon Worcestershire sauce
- 1-2 dashes hot sauce (use a Louisiana style, like Tabasco or Crystal)
- Salt
- pepper
- ½-1 teaspoon prepared horseradish (use HOT for extra spicy)
- 3 extra dashes hot sauce (or to taste)
- 1 dash celery salt
- 1 hot pepper (sliced - heat level to your preference. Habanero is GREAT here for EXTRA spicy!)
- Celery stick, lemon wedge or lime wedge, green olives, pickled asparagus, pickle, crispy bacon, spicy shrimp – let your imagination run wild!
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