Baked Hamburgerryg IIII recipe

Ingredients

• 1 Eggs
• 1 dl Sour cream
• 1 bundle Parsley
• 1 Parsley root
• 1 tbsp Breadcrumbs
• 1.5 tsp Salt
• 150 g Butter
• 2 Carrots
• 2 Onion
• 2.5-3 kg Hams
• 3 tbsp Dijon mustard
• 300 g Wheat flour