Chocolate Walnut Swirl Bread
Yet another delicious swirl bread - it's soft, airy and fluffy. This kind of dough will keep fresh and tasty for a long time. The recipe is not complicated, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Immersion blender
- Loaf pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Wooden spoon
- Spatula
- Kitchen towel
- Parchment paper
- Aluminum foil
- Chef's knife
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ● White flour 1 kg sifted in advance
- ● Milk 600 ml
- ● Bakers yeast 50 g or 25g of dry yeast
- ● Sugar 500 g
- ● Egg 8 pieces
- ● Salt 1 tsp
- ● Lemon zest 1 tbsp
- ● Vanilla Extract 1 tbsp
- ● Rum flavour 1 tbsp
- ● Chopped walnuts 350 g
- ● Cacao powder 2 tbsp
- ● Butter 200 g melted and cooled
- ● Sunflower oil 3 tbsp
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