Taliouine Nougat | I've Been Cooking
Taliouine Nougat is a delightful Moroccan confection made with almonds, honey, and saffron, providing a sweet treat perfect for desserts or festive gatherings.
Ingredients
- Almonds - 250g
- Honey - 200g
- Sugar - 150g
- Egg Whites - 2 large
- Saffron - a pinch
- Rose Water - 1 tablespoon
- Pistachios - 100g (optional)
- Pinch of Salt
More Like This
Recipes of the Langhe: Torrone (nougat) | Langhe.net
langhe.net
Nougat Recipe | Give Me Cookie
givemecookie.com
Almond honey nougat | Women's Weekly Food
womensweeklyfood.com.au
Nougat Torrone (Soft Italian Honey Nougat) - My Home Made Recipe
myhomemaderecipe.com
Chewy Almond Nougat Recipe: How to Make It
tasteofhome.com
Nougat - Savour School : Savour School
savourschool.com.au
Homemade nougat
oneminutecake.com
Almond Nougat Recipe - Recipezazz.com
recipezazz.com