Chocolate Pumpkin Truffles
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Cooking tools:
- Food processor
- Sifter
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Microwave
- Double boiler
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Wax paper
- Plate
- Refrigerator
Ingredients
- 2 1/2 cups crushed vanilla wafers (about 12 ounces)
- 1 cup toasted almonds, ground
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar, sifted
- 1 cup (6-ounce package) semisweet chocolate chips, melted
- 1/2 cup pumpkin puree
- 1/4 cup coffee liqueur
- 1/2 cup toasted almonds, chopped
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