White chocolate & raspberry buns | Recipes | National Trust
Sweet and sticky, these yeasted buns rolled with raspberry jam, fresh raspberries and white chocolate are easy to make, so the children can have a go too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 600g strong white flour
- 11g dried yeast
- 50g caster sugar
- 400ml warm water
- 75g butter
- A pinch of salt
- 200g raspberry jam
- 125g fresh raspberries
- 100g white chocolate drops
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