Manman poul ak nwa: Haitian Cashew Chicken - Explorers Kitchen
Like some spice? This dish brings Caribbean heat to your table. Try this easy and fast pressure cooker cashew chicken - perfect for your weeknight!
Ingredients
- 1 cup cashews (unsalted if possible)
- 2 cups (473ml) water
- 1 small chicken of about 4-5 lbs (1.8-2.2 kgs) divided into pieces at the joints and split breasts (8-10 pieces)
- ¼ cup (4 tablespoons) pikliz
- 4 garlic cloves, pressed
- 1 onion chopped roughly
- 1 green onion chopped roughly
- 1 shallot
- ½ green bell pepper
- ½ red bell pepper
- 1 sprig parsley or ¼ teaspoon dried parsley
- 2 bay leaves
- 1 sprig thyme or ¼ teaspoon dried thyme
- 2-3 whole cloves
- ½-1 teaspoon sea salt (to taste)
- ½ teaspoon black pepper (to taste)
- 2 tablespoons tomato paste mixed into 1 cup (237ml) water
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