One Pot Chorizo and Pepper Spaghetti Recipe | Eat Well For Less

Ingredients

• 150g chorizo (skin removed), roughly chopped
• 4 garlic cloves, finely diced
• 4 mixed peppers (red, orange and yellow ones), deseeded and roughly chopped
• 160g button mushrooms, halved
• 1 x 400g tin chopped tomatoes
• 3 tbsp tomato purée
• 1 tsp dried chilli flakes
• 2 tbsp red wine vinegar
• 450g dried spaghetti, broken in half
• 1ltr boiling water
• large handful of basil leaves, roughly chopped
• 30g Parmesan cheese, finely grated
• sea salt and freshly ground black pepper, to taste